What’s New
We regularly change our selection of cheeses depending on the season, so there is always something new and exciting in our cheese case. Stop in and see for yourself!
Walnut Gouda
Rouveen's Walnut Gouda turns plain old boring Gouda into something fantastic and exciting. A cheese you will crave endlessly, Walnut Gouda is everything you expect it to be and more. Subtle yet flavorful, the walnut adds a sensual warmth to the basic Gouda cheese, whose texture is not gummy like many Goudas on the market. A truly surprising cheese, we recommend serving Walnut Gouda at your next party or get together.
Pesto Cheese
This cheese is every bit as good as it sounds! Basiron is a creamy-tasting, Gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese “shows off” for Christmas, St. Patrick’s Day, or almost any occasion. It is aged approximately 5-6 weeks for a firm, yet youthful texture.
Nocciolo
This cheese is the smaller size of Nocciolino di Ceva, it has a crumbly texture similar to Castelmagno, white paste, brown-orange rind and a very delicate flavor. The maturation period last from 40 to 80 days.
