Couverture Chocolates Couverture (French for coating or covering) chocolate is the basis of all chocolate, as grapes are the basis of wine. It is professional-quality chocolate that is used for tempering and making bonbons, truffles and chocolate bars, or enrobing other confections (chocolate-covered pretzels and marshmallows, e.g.). Couverture chocolate is made with better beans. It is ground to a finer particle size and has a higher cocoa butter content than most chocolate bars for eating. Look for the following Couverture Manufacturers in our chocolate section: Callebaut Ghiradelli Scharffen Berger Valrhona Vintage Plantations Lindt
	Green & Black's Organic Chocolate Bars Green & Black’s offers a wide variety of different chocolates. From White to Milk to Dark 85% chocolate, there is a broad range of different tastes and flavors. Most people are very familiar with traditional milk chocolate, but don’t be afraid to branch out. If you are unfamiliar with the darker varieties of chocolates, we recommend starting with Milk and working your way up to the stronger, more intense flavors. The higher the intensity of the chocolate, the lower the sugar content. As always, to gain the most flavor, let the chocolate slowly melt in your mouth.
Harbor Sweets Chocolates Assortments contain their world famous Sweet Sloops (almond butter crunch), Barque Sarah (toasted almonds in milk chocolate), Sweet Shells (orange crunch in dark sweet chocolate), Sand Dollars (creamy butter caramel with a pecan in dark sweet chocolate) and Periwinkles (solid milk chocolate). Chocolates are gold foiled.
	Lake Champlain Chocolates of Vermont The finest Belgian chocolate and rich natural ingredients, slowly and carefully crafted, capture the magnificence of Vermont in every delicious bite. This is an assortment of Honey Caramel, Evergreen Mint, Maple Crunch & Green Mountain.